Are you searching for exciting rice recipes? These 26 fantastically delicious recipes will take you out of the doldrums and produce excitement once more to your life. These super fast and simple recipes will make preparing dinner on your family a pleasing experience, from savory to sweet. One-pot meals save time, and rice dessert recipes are a terrific method to take care of leftover white rice.
Incredibly Versatile Rice
Did you realize rice is within the grass family? That puts it in the identical class as corn, wheat, and other grains.
I remember the primary time I came upon what number of rice varieties there are; I used to be blown away. Every continent has several kinds of rice, and, after all, all of them have their favorite recipes. Yum! So you realize how easy it was to place together a loooong list of my favorites.
FAQs
That’s an often asked query. And, truthfully, the reply depends upon the recipe and your preferences. Within the States, they recommend not rinsing rice because they’ve enriched it with vitamins. Sorry, but in case you depend upon those vitamins for correct nutrition, it’s possible you’ll have to take a great have a look at your weight-reduction plan. I prefer to rinse my rice and good enough water. As soon because it’s almost done, I drain it, and the residual water is just the proper amount to steam it to perfection.
Long-grain rice is longer and thinner than the opposite two kinds of rice. They don’t stick together as easily, making them ideal for pilafs and Southern comfort food rice recipes.
Medium- and short-grain rice are plumper, stick together somewhat easier, and have a creamier texture. That makes them a better option for Asian food and risotto.
Add two tablespoons of liquid to every cup of leftover rice, then heat covered on the stovetop, oven, or microwave. It takes about 5 – 6 minutes within the oven or stovetop.
Rice, like wheat, comes with a hull. The hull is removed, and you may have whole-grain brown rice. It has healthy fiber and nutrition. To get white rice, they run it through a machine that polishes the bran and germ off. It’s not quite as nutritious as brown rice, but it surely cooks faster and has a more neutral flavor.
Savory One-Pot Meal Rice Recipes
1. Caribbean Rice and Beans
It’s a flavor party in your mouth! Caribbean Rice and Red Beans are spiced up with garlic, onions, Creole seasoning, bay leaves, thyme, Scotch bonnet, and coconut milk. I’m not picky about which beans. Taking the time to soak dried beans and make them from scratch is an incredible budget-saver.
Caribbean Rice and red Beans — Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.
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2. Jollof Rice
This super easy and flavorful African classic dish, Jollof rice, will be made within the oven or on the stovetop. Sometimes called jellof rice, this rice recipe is a classic cooked in a tasty tomato-based broth. With every region having its own way of preparing it, there may be NO absolute right or fallacious way of preparing it.
This easy, flavorful, and perfectly cooked African classic dish, Jollof (Jellof) rice, is made even simpler by baking it within the oven. It’s perfect for normal nights or special occasions!
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3. African Rice And Beans
This spicy, flavorful rice and beans combo is spiced up with onions, thyme, smoked paprika, and garlic. The Ghanaian dish Waakye inspires this delectable rice dish. It’s a country dish made with rice, beans or black-eyed peas, and kanwa (a natural lake salt utilized in cooking). While rice will not be one in all my favorite foods, add beans, and I’m hooked.
This rice dish goes well with Slow-Cooker Beef Brisket or Easy Pot Chicken Curry. Yum!
African Rice and Beans — spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic.
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4. Chicken and Rice Soup
Chicken and Rice soup for the soul boasts bits of chicken, celery, carrots, and rice simmered in a savory chicken broth. Is it chilly out, or does someone within the family have a chilly? That is the proper comfort food that can warm away chills, whatever the explanation. You can even ramp up the flavour and cold-fighting aspects by increasing the garlic, thyme, and oregano.
Chicken and Rice soup – heart-warming soup with bits of chicken pieces, celery, carrots and rice simmered in a savory delicious chicken broth. Perfect for cold or sick days. Taste like home in a bowl!
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5. Chicken Broccoli Rice Casserole
Deliciousness in a pot. Chicken, broccoli, and rice make a soul-satisfying one-pot meal that makes a healthy dinner. And it’s perfect for those crazy weeknights after I’m short on time and long on hunger! I feel working at home makes it harder to seek out time to cook than if I had a schedule and will leave work and are available home. Fortunately, I even have this terrific recipe. I also save time through the use of leftover baked chicken.
Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that’s Super Easy to make, delicious and a superb selection for healthy dinner. Perfect for those crazy weeknights!
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6. Coconut Jollof Rice
One-pot meals are time-savers, not simply because they’re faster to throw together but additionally because there are fewer pots and pans to clean. And the flavors mix so well together, especially on this recipe that enjoys coconut milk and coconut powder. This Coconut Jellof rice is one in all my son’s favorites, and he even likes helping me make it.
Coconut Jollof Rice -One pot Fragrant Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious.
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Fried Rice Recipes
7. Nigerian Fried Rice
Nigerian Fried Rice is a flavorful twist on traditional fried rice. I could make an entire meal out of this tasty rice recipe. The addition of thyme, curry, and liver is wonderful—completely optional, but I adore it since it makes this recipe unique. I grew up eating cow and chicken liver, so I’m a fan of offals. But you may replace it with shredded chicken or shrimp in case you want.
Nigerian Fried Rice puts a spicy, flavorful spin on the normal fried rice and is appealing by itself or served with quite a lot of other African food.
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8. Egg Fried Rice
Have you ever ever had that craving for good Chinese takeout but didn’t feel like braving the traffic? Here is the answer to that problem. And I feel this improbable rice recipe is definitely higher than the restaurant. This quick and simple rice dish offers you tons of flavor and nutrition with just a number of easy ingredients and a number of minutes. And even higher, it’s pretty budget-friendly, too.
That is my go-to recipe when I want to wash the fridge. Shhh! 🤫 Fried rice is so very customizable you may mainly use whatever you may have within the fridge. Leftover Baked Chicken? Perfect! Grilled steak from yesterday’s BBQ? Wonderful! It’s all good.
Learn find out how to make a mean EGG FRIED RICE at home that’s on par along with your favorite Chinese restaurants. Made with just a number of easy ingredients, this quick and simple rice dish can be full of tons of flavors. This will probably be your new favorite 10-minute dinner!
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9. Caribbean-Style Fried Rice
This quick and simple fried rice is made with coconut rice and flavored with thyme or green seasoning. I learned find out how to make fried rice years ago and have been twiddling with variations ever since to the delight of my family and friends. They love fried rice! Well, I mean, who doesn’t? And it’s the proper method to use leftover rice.
Caribbean Style Fried Rice-A fast and simple fried rice made with coconut rice and spiced with thyme or green seasoning.
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10. Coconut Fried Rice
Coconut anything is on my list of faves since it gives every part a tropical touch. And this recipe is a mirrored image of that love affair. The coconut milk gives fried rice a more tropical flavor. This is ideal as a meal by itself or a side for Baked Chicken or a Shrimp Stir Fry.
Coconut Fried Rice is simple, tasty, and tropical. This soul-satisfying comfort food will hit the proper spot and fill you up with healthy and delicious goodness.
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11. Chicken Fried Rice
I even have a confession, and that’s that I like Chinese takeout. Each time the craving hits me and there’s no way I can get to my favorite restaurant, that is what I make. Craving satisfied for the win! The garlic, ginger, and soy sauce give it an authentic flair that takes me to heaven and back. If I’m feeling especially energetic, I like making Crab Rangoon to go together with it.
Chicken Fried Rice – quick and simple weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinated chicken and crisp vegetables. Higher than your favorite takeout fried rice!
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12. Pineapple Fried Rice
I do know you realize how much I like tropical flavors. So after I had some extra pineapple, I couldn’t resist throwing some in my fried rice. Oh, it was so good. And quick-cooking shrimp adds fast protein. It’s very versatile you could add almost anything to it. I’d try somewhat ham in it the subsequent time. Yum!
Pineapple Fried Rice – a brilliant easy fried rice meal with chunks of pineapple for that tropical flavor and shrimps for added protein. It’s super quick and simple too! Go vegan by leaving out shrimps.
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Flavorful Rice Side Dish Recipes
13. Dirty Rice
Don’t let the name or looks idiot ya! It’s NOT dirty, and it’s incredibly delicious. The proper one-pot rice meal offers you an intense flavor explosion with Creole seasonings. I do know numerous people don’t like liver, but it surely’s really good for you. And if you may have any doubts that it could be just as mouthwatering, this recipe will make you a believer.
This Dirty Rice Recipe is a Classic Soul Food that has been present for hundreds of years. It’s a one-pot meal that deserves a spot in your dining table for weeknight meals and/or celebratory meals.
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14. Arroz con Gandules
A classic Puerto Rican rice dish with meat, gandules (aka pigeon peas), and a few olives, then spiced up with a homemade sofrito, makes a terrific one-pot meal. It’s an unfailing hit after I serve it with Pernil (slow-roasted and well-seasoned pork). This recipe is an awesome selection for the vacations.
Arroz con Gandules – a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and a few olives then spiced up with a homemade sofrito for an additional delicious rice meal!
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15. Yellow Rice
There are different versions of delicious yellow rice. On this recipe, I offer you each the Indian and South African styles seasoned with turmeric, ginger, and curry powder for an incredible taste sensation. Curries, seafood, and other meat dishes are glad to have this yummy rice dish as a side. In Spain, they make it yellow by mixing white rice with saffron (a relatively pricy spice).
Two quick and easy to make yet super delicious rice dishes, Indian and South African style, seasoned mainly with turmeric, ginger, and curry powder for a soft palate sensation. An amazing accompaniment for curries, seafood, and meat.
16. Jamaican Pigeon Peas And Rice
Coconut rice cooked with plump pigeon peas, sweet corn, and traditional Jamaican spices are incredibly drool-worthy. Jamaican curry shrimp is its best friend. Pigeon peas are so cute and round. Did you realize that they’re one in all the few beans which can be perennials? When you’re within the tropics, that’s. Also often known as gungo peas or gandules, they’re a staple in African and Caribbean cooking. You should use canned, dried, or fresh; it’s all good.
Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Easy Delicious.
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17. Jamaican Rice And Peas
I do know what you’re pondering. Imma, didn’t you simply speak about Jamaican Rice and Peas? Actually, no. That was Jamaican pigeon peas and rice. This scrumptious rice dish uses a special pea, or relatively a special bean. Full of protein and fiber, this baby is exploding with savory flavors from Scotch bonnet peppers, allspice, and thyme.
It goes very well Jamaican Curry Goat or Jamaican-Style Chicken for a mouthwatering Caribbean Feast without having to spring or a plane ticket to the Caribbean.
Jamaican Rice and Peas – A unprecedented rice dish full of protein and fibers, with exploding savory flavors from scotch bonnet peppers, allspice, and thyme. Serve it with Curry Goat or Jerk Chicken and also you’ll have a beautiful Carribean Feast on the comfort of your private home.
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18. Mexican Rice
Mexican Rice will be baked or cooked on the stovetop. This amazingly delicious rice recipe is ideal for any occasion. It tastes so a lot better than the restaurant version. Not only that, it’s super easy and convenient. And this recipe goes so well with roast pork.
When you would really like to make this rice recipe even healthier, you should utilize brown rice. Nonetheless, you’ll have to allow an additional 20-Half-hour of cook time. Certainly one of my readers also suggested adjusting the broth amount. So for the oven-baked rice, add about one other ½ cup of broth.
Tender and amazingly delicious rice recipe that is perfect for entertaining or for normal days. It tastes even higher than those you pay at restaurants. Minimal prep time with optimal result – is available in 2 methods on your convenience!
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19. Black Beans And Rice
Black beans and rice is a classic dish from Latin American cuisine. Every Abuelita has her own recipe, depending on whether she’s in Puerto Rico, Cuba, or Mexico. Then there’s my way. 😉 Cubans have two versions of black beans and rice; one where you cook the beans and rice individually, and one where you cook them together.
When you want a standard Puerto Rican or Cuban meal, you may have to organize this delicious rice dish with Pernil. Tostones are one other fabulous side that pairs well with this rice dish.
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20. Cajun Rice
This straightforward recipe offers greater than meets the attention. Cajun food is a improbable fusion of West African, French, and Spanish cuisine, making good use of locally available ingredients. I like that it often combines rice with seafood and intense spices. This Cajun rice recipe is an ideal example. It goes great with Cajun Salmon.
Cajun rice – A one-pan meal stuffed with Cajun flavors that comes together in a combination of fragrant rice and perfectly browned meat. This recipe may look easy at first glance but, trust me, there’s more to it than meets the attention. It’s a brilliant easy recipe you may make without the necessity for any exotic spices or flashy cooking methods.
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21. Coconut Rice
Nothing beats rice made with fresh homemade coconut milk and grated coconut. This unique seed is inseparable from African and Caribbean cooking, and many of the recipes are made with fresh hard coconuts. This recipe not only shows you find out how to make incredible coconut rice, but it surely also shows you find out how to crack a coconut and get all of the goodness fresh from the shell.
22. Rice Pilaf
There’s rice, after which there’s RICE. Take it to a new level with this delicious pilaf! This dish features rice cooked in a seasoned broth together with other spices and meat or vegetables. The technique is claimed to have originated within the Middle East, but I feel nearly every culture has an identical dish. And why not? A dish this good can’t be kept a secret for long.
Rice Pilaf – an upgrade to your on a regular basis rice made with white rice simmered in a chicken broth and seasoned with Creole Seasoning. Fluffy, fragrant, tasty rice with a kiss of warm flavors!
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23. Brown Spinach Rice
This African-style rice spiced up with cayenne pepper, garlic, and paprika is so delicious. And you may easily make it vegan through the use of vegetable broth as an alternative of chicken broth. It’s just like my beloved chuck rice with so much more spices.
I prefer to serve it with Peri Peri Chicken. Oh so good!
Brown Spinach Rice aka Check Rice – A healthy African way of cooking rice spiced up with curry powder, garlic, and paprika. Vegan
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24. Mushroom Rice
Mushrooms are delicious. There’s something about combining them with rice that makes each even higher. These babies enjoy a splash of smoky heat from paprika and Creole seasoning. And this recipe is very easy; it almost cooks itself. You only need to saute the ingredients and let the juices cook the rice. Have some chicken baking away within the oven, and also you’re good to go.
A really uncomplicated one-pan meal with browned bacon bits and mushrooms and a splash of smoky heat from paprika and creole seasoning. You’ll be able to skip the opposite dishes and luxuriate in this as a stand-alone meal!
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25. Seasoned Rice
This buttery, herby, and savory side dish is comparable to fried rice. The massive difference is that the seasonings are cooked with the rice as an alternative of after. It’s so fast and simple to make, and you may adjust the seasonings to your individual palate. I especially like to serve this with Spinach Stuffed Chicken Breasts.
Quick and simple Seasoned Rice dish bursting with amazing flavors from herbs and spices. Buttery, herby, and savory side dish that will be eaten by itself and goes pretty much with anything, too. The last word comfort food that is ideal for the entire family! Plus, it requires very minimal effort and doesn’t cost as much.
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Deliciously Sweet Rice Recipe
26. Rice Pudding Recipe
Rice pudding is a deliciously creamy, quick, and simple treat. It’s my excuse to make an excessive amount of rice the night before. I like oatmeal for breakfast, but a great rice pudding recipe hits the spot infrequently. The cinnamon, nutmeg, and raisins add to the final word comfort food that the entire family can enjoy. And the way much easier can it get – milk, sugar, rice, and a number of other panty-staple ingredients.
Rice Pudding Recipe – deliciously creamy, quick and simple treat that makes a great alternative to breakfast oatmeal. An ultimate cozy winter comfort food that the entire family would enjoy!
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Baked Crispy Chicken Legs
Baked Crispy Chicken Legs – A few easy tricks makes this chicken legs crispy on the skin, tender and juicy on the within, and ridiculously flavorful. It’s quick, easy, paleo, gluten-free and only requires 10 mins prep.
Prep: 10 mins
Cook: 50 mins
Total: 1 hr
American
Instructions
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Wash chicken legs and place them on a cookie sheet in a single layer, then allow them to sit within the fridge for no less than 3 hours or preferable overnight. Don’t cover them; let the air-dry them out. You’ll be able to omit this part and proceed with the spices.
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When able to bake, preheat oven to 425°F.
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Place the chicken in a big bowl, with all of the spices, after which drizzle with oil.
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Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to the underside of the baking pan.
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Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate chicken legs half way through-roughly 20 minutes.
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Remove and serve along with your favorite chicken sauce or african pepper sauce
Suggestions & Notes:
- Please have in mind that dietary information is a rough estimate and may vary greatly based on products used.
Nutrition Information:
Serving: 1drumstick| Calories: 279kcal (14%)| Protein: 21g (42%)| Fat: 20g (31%)| Saturated Fat: 5g (31%)| Cholesterol: 120mg (40%)| Sodium: 195mg (8%)| Potassium: 270mg (8%)| Vitamin A: 350IU (7%)| Vitamin C: 0.2mg| Calcium: 12mg (1%)| Iron: 1mg (6%)
Nutrition Facts
Baked Crispy Chicken Legs
Amount Per Serving (1 drumstick)
Calories 279
Calories from Fat 180
% Day by day Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 120mg40%
Sodium 195mg8%
Potassium 270mg8%
Protein 21g42%
Vitamin A 350IU7%
Vitamin C 0.2mg0%
Calcium 12mg1%
Iron 1mg6%
* Percent Day by day Values are based on a 2000 calorie weight-reduction plan.
