Azua, DR.- Azua got here alive with vibrant colours and enticing aromas because it kicked off the Second Tomato Festival, transforming right into a celebration of local gastronomy and the agricultural richness of the region. Departing from typical inaugural formalities, this 12 months’s event, spearheaded by Governor Ángela Gray Pérez Díaz, centered on community and keenness for local cuisine.
Residents of Azua gathered in the guts of town to honor the flexibility and significance of tomatoes. The festival aimed not only to spice up local production and tourism but additionally to pay homage to the exertions of farmers and culinary artisans shaping the Dominican culinary landscape.
As a substitute of customary speeches, attendees experienced a energetic showcase of Azua’s cultural diversity, featuring live music, folk dancing, and cooking demonstrations at every turn. The air was stuffed with the enticing scents of traditional and inventive dishes, all highlighting the star of the show – the tomato.
Governor Pérez, the visionary behind the festival, expressed her excitement and gratitude to the gang. She stated, “This festival is greater than a celebration; it’s a tribute to our identity, our land, and our people.” She emphasized that Azua’s true wealth lies not only in its fields but additionally in its culture and community.
Hecmilio Galván, the director of the Special Fund for Agricultural Development, stressed the importance of supporting such events for the economic and social development of the region. “The tomato will not be only a product; it’s an emblem of the dedication and keenness of our farmers,” said Galván. “By supporting this festival, we’re investing in the longer term of Azua and the well-being of its inhabitants.”
The highlight of the day was the Second Tomato Gastronomic Competition, where chefs showcased their creativity with tomatoes because the essential ingredient. From hot sauces to sweet desserts, participants demonstrated the flexibility of this iconic product.
Along with the culinary competition, attendees enjoyed free tastings, educational lectures on sustainable agriculture, and live cultural presentations highlighting Azua’s wealthy history and traditions.
The Tomato Festival goes beyond celebrating a vegetable; it signifies the unity of a community and acknowledges the exertions of generations of Dominican farmers. Because the sun set over Azua, concluding a day stuffed with laughter, flavors, and gratitude, it was evident that the tomato symbolizes pride and prosperity for all who call this land home.
The successful tomato harvest of 2021-2022, with a planting area exceeding 85 thousand tasks, reflects the dedication of small agrarian reform producers in Azua, Montecristi, and Valverde provinces. Integrated into Afconagro, agroindustries supply the national market with various canned products, including tomatoes. Afconagro, comprising firms like Peravia Industrial (La Famosa), Victorina Agroindustral, and Transagrícola, SRL (Linda), invested over 950 million pesos within the 2021-2022 Harvest, solidifying its pivotal role in Azua’s tomato cultivation.