The Barceló Bávaro Grand Resort complex facilities in Punta Cana are able to rejoice the seventh edition of the gastronomic week, “Culinary Week 2022,” from October 16 to 23, 2022.
The culinary event can have the participation of ten renowned national and international chefs who will show one of the best of their cuisine for a complete week, preparing seven themed dinners with flavors from everywhere in the world to enjoy an authentic gastronomic experience; bringing together Italian, Spanish, Mexican, international, French and Caribbean gourmet haute cuisine.
The gastronomic event shall be inaugurated with a cocktail on Sunday, October 16, where personalities from the gastronomic world and the tourism sector will meet; It’s an event aimed toward most of the people who love good cuisine, which presents different packages of offers in lodging in order that they will benefit from the program to be developed within the week.
For Monday 17, the dinners begin with the theme of international cuisine with a give attention to meats by chef Alessandro Luca from the Aura restaurant in Cap Cana.
French cuisine shall be represented on Tuesday 18 by chefs Nicolás Frigerio and Paula Fernández de Nipau. While on Wednesday, 19, lovers of Spanish cuisine can enjoy chef Francis Pena from El Gallego restaurant.
The week continues on Thursday, 20, with international cuisine by chef Cristóbal Martos of La Cassina restaurant; the gastronomic event continues on Friday, 21, with Italian cuisine represented by the well-known Neapolitan chef Ciro Casola.
On Saturday, the 22, Mexican food fans can have their space with the themed dinner of this country by Mexican chef Alejandro Garduño of the Occidental Caribe hotel.
Culinary Week 2022 will culminate with a Caribbean dinner by the chefs of Barceló Bávaro Grand Resort and Occidental Caribe, Roberto De la Cruz, Hilario Martínez, and Nelson Minaya.
