Written by 5:52 pm Food

Dominican sancocho arrives to Japan

The Dominican Republic is understood worldwide for being one in every of the countries with the best cultural wealth, which captures the eye of hundreds of thousands of individuals around the globe.

Considered one of the most important attractions of the half-island is its gastronomic diversity. Typical Dominican food has dishes that catch the tourist and flood his palate, causing him to need to repeat.

Throughout the Dominican stoves, the famous “Sancocho” is ready, one in every of the emblematic dishes of the Creole table. This typical food has crossed borders and even continents. Proof of that is that the favored broth is already on the Japanese market.

It’s a project that began in December 2021 with the Matsubara Shokuhin company, but which went in the marketplace on July 20, 2022, explained the Dominican ambassador to Japan, Robert Takata.

In accordance with the diplomat, the intention is to advertise the Dominican image, a technique that is an element of his objective since he assumed the role of ambassador to the Asian country.

“From that intention stems the concept of ​​working with various institutions on projects that will allow us to develop and make available to the general public a sort of versatile product, but loaded with history and culture for Dominicans and that, other than those elements, could get along well with the Japanese palate,” said Takata.

The product

The case of the ingredients of the dish has been one of the vital controversial to create the product, in accordance with Takata, and the fundamental reason is because there are ingredients which are utilized in the Dominican Republic to make the sancocho that don’t exist in Japan, and others that, even after they exist, should not compatible with the Japanese palate or would make the product dearer.

The preparation is simple and straightforward. The dish is already prepared in a bag that keeps it in an optimal state for a 12 months without the necessity for refrigeration.

It has Japanese technology contained in a presentation that enables it to be kept in an optimal state for human consumption without even needing refrigeration, and that it will probably be heated on the time of consumption in a microwave or, in case of disasters and collapse of electricity, placed directly contained in the container in a container with hot water.

The manufacture of this package and these elements would allow this food, along with being consumed normally, to be utilized in extreme cases of shortage or disaster.

The associated fee of the product is about six and a half dollars.

A piece that calls the eye of the Dominican sancocho in Japan is its packaging. The present presentation is personal, with a weight of 200 grams per box.

The graphic presentation of the packaging consists of cultural elements from the Dominican Republic. It presents images of the dish itself, in addition to the fundamental ingredients, and however, a narrative concerning the meaning it has for Dominicans and their history.

Throughout the statements offered by the diplomat, he added that the reactions have been positive

“There are cities, reminiscent of Kita Hisroshima, where small tasting activities have been carried out in an iconic restaurant in the town”, Takata said.

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