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Extreme hygiene advisable to avoid cholera

Increased hand washing, as done with the covid-19 pandemic, and avoiding food consumption in public places are only a number of the measures advisable by experts to stop the spread of cholera.

Authorities insist on the necessity for the population to avoid contact with anyone who may eventually grow to be contaminated.

Cholera is an acute diarrheal disease transmitted through food and water contaminated with Vibrio Cholerae bacteria. Most cases develop mild dehydration, but 20 percent develop moderate to severe dehydration, and folks die from dehydration.

The country faces an epidemiological alert by which the population is asked to devour well-cooked food and beverages prepared with drinking water.

The impact of cholera
Cholera causes severe diarrhea and dehydration. If left untreated, cholera will be fatal inside hours, even in previously healthy people.

Modern water and sewage treatment have virtually eliminated cholera in industrialized countries, however it exists in Africa and nations similar to Haiti. The danger of a cholera epidemic is best when poverty, war, or natural disasters force people to live in crowded conditions without adequate hygiene.

Cholera is well treated; severity and extreme dehydration will be prevented with an easy rehydration solution.

Country on alert
From the moment a case became known within the country, a health alert and a cordon were placed around people near the infected patient.

Cholera has been on the island since 2010. The best impact and variety of deaths were in Haiti.

The primary case of cholera within the Dominican Republic was confirmed on November 15, 2010. In two years, there have been almost 28 thousand cases and greater than 400 deaths within the DR. In Haiti, it’s estimated that 820,000 people were affected, and the variety of deaths was 9,792.

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