Features
Newsday Reporter
New York, – Jasmine’s Caribbean Cuisine restaurant is bringing authentic Caribbean flavours to the center of New York City. The specialty restaurant continues to draw customers and visitors to Times Square.
Situated within the Midtown Manhattan block often known as Restaurant Row, Jasmine’s Caribbean Cuisine at 371 West forty sixth Street provides an ambience that mirrors the vivacity of the Caribbean region, a media release said.
The restaurant serves an array of Caribbean favourites, including, jerk chicken, stewed oxtail, in addition to citrus-infused cocktails and desserts.
Jasmine’s also features pan performances every Thursday and live DJs every Saturday.
Lifestyle entrepreneur Jasmine Gerald is the driving force behind Jasmine’s Caribbean Cuisine which opened in 2021 throughout the height of the covid19 pandemic. Gerald said she specifically launched the business throughout the pandemic because, “We desired to bring back community, job security and a protected space to enjoy one another’s company. My deep-rooted passion for Caribbean flavours, and a drive to showcase the richness of this cuisine to a wider audience coupled with this void left by the pandemic, birthed Jasmine’s Caribbean Cuisine, the vigorous culinary escape to the Caribbean right in the center of Manhattan.”
Drawing on inspiration from her Antiguan, Dominican and Virgin Island roots, and her travels across the Caribbean islands, Jasmine, together with chef Basil Jones and her diligent team proceed to curate menus that showcase the region’s wealthy tapestry of tastes, while embracing modern culinary trends, the discharge said.
As a part of its commitment to offer top-tier dining experiences, the Jasmine’s Restaurant Group recently launched a new upscale lounge concept, situated a couple of doors down called S’Aimer at 338 West forty sixth Street. S’Aimer offers a complicated fusion of French and Caribbean gastronomy, crafted cocktails and live music.
“We’re committed to delivering exceptional food, warm hospitality and an environment that transports our guests to the center of our culinary heritage. We aim to attach cultures, dispel misconceptions, and provides back to our communities each locally and internationally,” Gerald said.
The discharge said each Jasmine’s and S’Aimer have turn into sought-after Times Square destinations for New Yorkers and tourists in search of a culinary adventure.
More info:
To remain updated on the Jasmine’s Restaurant Group brands, visit: jasminecaribbeancuisine.com & saimernyc.com,
Follow on social media via: @jasminecaribbeancuisine & @saimernyc
