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Newsday Reporter
THE Lakshmi Girls’ Hindu College resumed its much anticipated annual science fair last Wednesday, following a two-year hiatus due to the covid19 pandemic.
The Science Department at the faculty co-ordinated a highly successful and academic competition on the theme, “Securing our future and healing the Earth through Food Sustainability.”
There was enthusiastic participation by students within the investigation and research-based projects on soil health, food preservation and agro processing, chocolate making, honey making, and stopping lifestyle diseases, to call a number of.
The creative category saw students creating food art and grow boxes using anything but a plant pot.
The innovations category was well patronised with students creating non-traditional food products, food waste management technologies, and skincare products from medicinal plants.
The science fair culminated with trophies and medals being awarded to students who won in the assorted categories.
The Science Department at the college continued its strong tradition with this yr’s science fair and the scholars definitely enjoyed a day of creativity, innovation and fun.
