(CMR) Think all soups must be served hot? Re-evaluate
Today CMR is sharing with you the recipe for a soup that might be served cold- yes you heard right ‘cold’ and particularly good in the event you’ve got numerous tomatoes.
We’re sharing the recipe for Gazpacho!
Here’s what you will need:
1 1/2 kilos tomatoes
Tomato juice
1/2 pound cucumber
1 Red onion
1 Clove garlic
1/4 cup olive oil
1 Lime
2 tbs balsamic vinegar
1/2 tps cumin
1 tps salt
1 tps black pepper
Preparation:
Chop and dice tomatoes and cucumbers .
Finley chop onion and garlic and pepper (pepper is optional).
Directions:
Fill your soup pot with water , allowing it to return to a boil on medium-heat.
Drop the tomatoes into the boiling water for 15 seconds.
Remove the tomatoes and place in a ice bath and, once cooled mix right into a juice like consistency.
Mix all your gazpacho ingredients in a blender or food processor, and puree for 1 minute or until the mixture reaches your required consistency.
Transfer the soup and refrigerate for 4 hours or until completely chilled.
Garnish and serve.
Joyful Saturday.
