Written by 6:20 am Food

Saturday Soup: Gazpacho – Cayman Marl Road

(CMR) Think all soups must be served hot?  Re-evaluate

Today CMR is sharing with you the recipe for a soup that might be served cold- yes you heard right ‘cold’ and particularly good in the event you’ve got numerous tomatoes.

We’re sharing the recipe for Gazpacho!

Here’s what you will need:

1 1/2 kilos tomatoes

Tomato juice

1/2 pound cucumber

1 Red onion

1 Clove garlic

1/4 cup  olive oil

1 Lime

2 tbs balsamic vinegar

1/2 tps cumin

1 tps  salt

1 tps black pepper


Chop and dice tomatoes and cucumbers .

Finley chop onion and garlic  and pepper (pepper is optional).


Fill your soup pot with water , allowing it to return to a boil on medium-heat.

Drop the tomatoes into the boiling water for 15 seconds.

Remove the tomatoes and place in a ice bath and, once cooled mix  right into a juice like consistency.

Mix all your gazpacho ingredients in a blender or food processor, and puree for 1 minute or until the mixture reaches your required consistency.

Transfer the soup and refrigerate for 4 hours or until completely chilled.

Garnish and serve.

Joyful Saturday.

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